Potato Casserole

8 ingredients
4 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 c. Velveeta, cubed
  • chopped onion to taste
  • salt and pepper to taste
  • 1 c. corn flakes
  • 1 stick margarine

Directions

  1. 1
    Mix first 6 ingredients in 9 x 13-inch baking dish.
  2. 2
    Crush corn flakes and sprinkle over top.
  3. 3
    Melt margarine and pour over corn flakes.
  4. 4
    Bake at 350° for 1 1/2 hours.

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