Potato Casserole
8 ingredients
4 steps
Ingredients
- 1 bag frozen hash browns
- 1 can cream of chicken soup
- 1 c. sour cream
- 2 c. Velveeta, cubed
- chopped onion to taste
- salt and pepper to taste
- 1 c. corn flakes
- 1 stick margarine
Directions
-
1Mix first 6 ingredients in 9 x 13-inch baking dish.
-
2Crush corn flakes and sprinkle over top.
-
3Melt margarine and pour over corn flakes.
-
4Bake at 350° for 1 1/2 hours.
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