Potato Casserole

5 ingredients
5 steps

Ingredients

  • 4 large potatoes
  • 1 can cream of mushroom soup
  • bacon bits
  • 1 small container sour cream
  • grated Cheddar cheese

Directions

  1. 1
    Slice potatoes and parboil.
  2. 2
    Place layer of potatoes in baking dish; cover with mixture of soup and sour cream.
  3. 3
    Top with cheese and bacon bits.
  4. 4
    Repeat with another layer.
  5. 5
    Bake 30 minutes at 350°.

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