Potato Casserole

Name: Potato Casserole
Ingredients: 2 lb. frozen hash brown potatoes; 1 c. diced onion; 1 can cream of chicken soup; 2 (8 oz.) cartons sour cream; 1 stick margarine, melted; 8 oz. grated sharp Cheddar cheese; salt and pepper to taste; 2 c. corn flakes, crushed; 1/2 melted margarine

9 ingredients

4 steps

Ingredients

2 lb. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
2 (8 oz.) cartons sour cream
1 stick margarine, melted
8 oz. grated sharp Cheddar cheese
salt and pepper to taste
2 c. corn flakes, crushed
1/2 melted margarine

Directions

1

Thaw hash browns for 30 minutes.
2

Combine all but last 2 ingredients.
3

Pour into a 13 x 9-inch greased casserole dish. Combine corn flakes and margarine.
4

Spread on top and bake at 350° for 45 minutes to 1 hour.