Hot Crab Dip

6 ingredients
3 steps

Ingredients

  • 1 large can crabmeat (1 lb. lump or backfin)
  • 1 medium onion, chopped
  • 1 large cream cheese, softened
  • 2 tsp. horseradish
  • 1/2 c. mayonnaise
  • slivered almonds or pecans

Directions

  1. 1
    Mix all ingredients together except nuts.
  2. 2
    Place mix in greased baking dish.
  3. 3
    Top with nuts and bake at 350° until hot. Serve with crackers or corn chips.

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