Potato Casserole

6 ingredients
4 steps

Ingredients

  • 1 (32 oz.) bag hash browns, thawed
  • 1 stick butter, melted
  • 1 can cream of chicken soup, undiluted
  • 2 c. grated Cheddar cheese
  • cornflakes
  • salt and pepper to taste

Directions

  1. 1
    Mix together hash browns, soup, cheese, butter, salt and pepper.
  2. 2
    (Save a little of the butter.)
  3. 3
    Crumble cornflakes on top. Drizzle butter over the cornflakes.
  4. 4
    Bake at 350° for one hour.

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