Potato Casserole

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1/2 c. melted butter
  • 1 c. cream of chicken soup
  • 12 oz. grated American cheese
  • 1 (8 oz.) sour cream
  • 1 tsp. salt
  • 1/2 onion (small), chopped

Directions

  1. 1
    Place thawed potatoes in 9 x 13-inch dish.
  2. 2
    Mix next 6 ingredients and pour over potatoes.
  3. 3
    Top with 2 cups crushed corn flakes and drizzle 1/2 cup melted butter over that.
  4. 4
    Bake at 350° for 45 minutes.

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