Potato Casserole
7 ingredients
4 steps
Ingredients
- 1 (32 oz.) pkg. hash browns
- 1/2 c. melted butter
- 1 c. cream of chicken soup
- 12 oz. grated American cheese
- 1 (8 oz.) sour cream
- 1 tsp. salt
- 1/2 onion (small), chopped
Directions
-
1Place thawed potatoes in 9 x 13-inch dish.
-
2Mix next 6 ingredients and pour over potatoes.
-
3Top with 2 cups crushed corn flakes and drizzle 1/2 cup melted butter over that.
-
4Bake at 350° for 45 minutes.
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