Potato Casserole

Directions

1. 1
   Cook potatoes (early in the day) in their jackets.
2. 2
   Cool; peel; dice.
3. 3
   Put in nonstick pan or frypan; add light cream and Swiss cheese in pieces and heat on stove until cheese melts; mix throughly.
4. 4
   Put in buttered 2-quart casserole; let set 2 hours. Sprinkle on buttered Ritz cracker crumbs.
5. 5
   Bake in oven 1/2 hour at 350°.