Potato Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. bag hash brown potatoes, partially thawed
  • 1 stick melted butter (oleo)
  • 1/2 medium onion, diced
  • 8 oz. grated Cheddar cheese
  • 1 can cream of chicken soup, undiluted
  • 1 c. sour cream
  • 2 c. corn flakes
  • 1 stick melted oleo

Directions

  1. 1
    Mix first 3 ingredients and spread in 9 x 13-inch pan.
  2. 2
    Mix next 3 ingredients together and spread over potatoes.
  3. 3
    Crush corn flakes in bowl; pour melted oleo over flakes.
  4. 4
    Sprinkle over potato and soup mixture.
  5. 5
    Bake for 1 hour at 350°.

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