Potato Casserole

6 ingredients
8 steps

Ingredients

  • 1 large bag frozen hash brown potatoes
  • 1 to 2 bundles green onions
  • 1 stick butter
  • 1 (16 oz.) large sour cream
  • 1 c. grated Velveeta
  • 1 c. crushed cornflakes

Directions

  1. 1
    In skillet melt 1/2 stick butter.
  2. 2
    Add hash browns and green onions.
  3. 3
    Saute until softened.
  4. 4
    Pour into greased 9 x 13-inch baking dish.
  5. 5
    Add sour cream and Velveeta.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Add to top 1/2 stick melted butter and cornflakes.
  8. 8
    Bake 15 minutes.

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