Potato Casserole

7 ingredients
17 steps

Ingredients

  • 2 lb. frozen hash browns (little squares)
  • 1/2 c. chopped green onion
  • 1 can cream of celery soup
  • 1 small jar Cheez Whiz
  • 1 small carton sour cream
  • 1 1/2 cubes melted butter or margarine
  • 2 c. corn flakes

Directions

  1. 1
    Put frozen
  2. 2
    hash browns in large pan.
  3. 3
    Put green onions on top.
  4. 4
    Sprinkle
  5. 5
    with
  6. 6
    salt
  7. 7
    and pepper.
  8. 8
    Pour 1/2 of melted butter on
  9. 9
    top.
  10. 10
    Heat
  11. 11
    together
  12. 12
    soup,
  13. 13
    cheese and sour cream. Pour
  14. 14
    over potatoes.
  15. 15
    Mix
  16. 16
    corn flakes with remaining butter. Sprinkle on top.
  17. 17
    Cover with foil and bake for 1 hour at 350°. Uncover last 15 minutes.

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