Potato Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. margarine
  • 1 tsp. salt
  • pepper
  • 1/2 c. onion
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 c. sour cream
  • 2 c. chips, crushed
  • 1/4 c. margarine

Directions

  1. 1
    Mix first 8 ingredients in a 9 x 13-inch casserole.
  2. 2
    Melt margarine and mix with crushed potato chips.
  3. 3
    Place on top of casserole.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    May add grated Cheddar cheese to casserole (1 1/2 to 2 cups).

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