Potato Casserole

7 ingredients
4 steps

Ingredients

  • 24 oz. shredded hash brown potatoes, thawed and broken apart
  • 1 c. chopped onion
  • 1 can cream of celery or mushroom soup
  • 1 (8 oz.) container sour cream
  • 1 stick melted oleo
  • 8 oz. pkg. grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Mix hash brown potatoes with all the ingredients.
  2. 2
    Put in a buttered baking dish.
  3. 3
    Top with crushed crackers or cornflake crumbs.
  4. 4
    Bake at 350° for 1 hour.

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