Potato Casserole

Name: Potato Casserole
Ingredients: 24 oz. frozen hash brown potatoes; 1/4 c. melted butter; 1 small onion, chopped; 1 can cream of chicken soup; 1 c. sour cream; 1 c. Cheddar cheese, grated; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. corn flakes; 1/4 c. melted butter

10 ingredients

7 steps

Ingredients

24 oz. frozen hash brown potatoes
1/4 c. melted butter
1 small onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. Cheddar cheese, grated
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. corn flakes
1/4 c. melted butter

Directions

1

Grease a 9 x 13-inch baking dish.
2

Spread hash browns in bottom of baking dish.
3

Saute onion in 1/4 cup butter until tender.
4

Add the chicken soup, sour cream, salt and pepper to onion mixture. Spread this mixture over the hash browns.
5

Sprinkle with grated cheese.
6

Sprinkle corn flakes over the cheese and dribble 1/2 cup melted butter over the corn flakes.
7

Bake at 350° for 45 minutes.