Potato Casserole

8 ingredients
7 steps

Ingredients

  • 6 to 8 potatoes
  • 1 lb. Velveeta cheese
  • 1 small jar pimento
  • 1 stick butter
  • 2 slices bread
  • 1/2 c. onion, chopped
  • salt
  • pepper

Directions

  1. 1
    Boil potatoes in jackets.
  2. 2
    Cube in casserole dish.
  3. 3
    Cube cheese over potatoes.
  4. 4
    Add onion and pimento.
  5. 5
    Cube bread on top. Melt butter; pour on top of bread cubes.
  6. 6
    Salt and pepper to taste.
  7. 7
    Bake for 15 minutes until cheese melts at 350°.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Pimento cheese & harissa ripple-cut kettle chips, pimento cheese & harissa

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Shoo-Fly Cake

7 ingredients

Sauerkraut And Tomatoes Casserole

6 ingredients

Peach Cobbler

5 ingredients

Lasagna Bread

14 ingredients

Buttermilk Pie

10 ingredients

Blueberry Coffee Cake(Lo-Fat)

9 ingredients

Spicy Sausage And Red Cabbage

8 ingredients

Special Salsa Verde

11 ingredients

Lo-Cal Country Style Cornbread

8 ingredients

Sweet And Sour Sauce

7 ingredients

Pork Chops N' Brown Rice

5 ingredients

Winter Salad

10 ingredients