Potato Casserole

8 ingredients
9 steps

Ingredients

  • 1/4 c. onion
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 1/2 c. milk
  • 5 large potatoes, sliced with skins
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. shredded American cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Cool slightly; stir in flour.
  3. 3
    Add milk a little at a time.
  4. 4
    Stir to mix well.
  5. 5
    Pour over potatoes.
  6. 6
    Add salt and pepper, then cheese.
  7. 7
    Cover with lid or foil.
  8. 8
    Bake at 325° for 45 minutes.
  9. 9
    Uncover and continue to bake for 30 minutes.

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