Potato Casserole

Name: Potato Casserole
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 2 lb. hash browns (frozen); 8 oz. shredded Cheddar cheese (sharp); 1 pt. sour cream; 1 stick oleo; 1 c. crushed cornflakes

8 ingredients

4 steps

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 lb. hash browns (frozen)
8 oz. shredded Cheddar cheese (sharp)
1 pt. sour cream
1 stick oleo
1 c. crushed cornflakes

Directions

1

Mix first 6 ingredients together.
2

Melt 1 stick oleo and use 1/2 with recipe and 1/2 with crushed cornflakes for topping.
3

Can be frozen.
4

Bake at 350° for 1 1/2 hours in 9 x 13-inch pan.