Potato Casserole

5 ingredients
4 steps

Ingredients

  • 6 to 8 medium potatoes
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 small onion, chopped
  • 1 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Boil potatoes until tender; drain.
  2. 2
    Mix with remaining ingredients and place in casserole dish.
  3. 3
    Bake at 325° for 45 minutes, uncovered.
  4. 4
    Sprinkle with paprika, if desired.

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