Molded Blue Cheese Spread

Name: Molded Blue Cheese Spread
Ingredients: 1/2 c. cold dry white wine; 1/2 c. milk, scalded; few dashes hot pepper sauce; 1 (8 oz.) Blue cheese, cubed; 1 envelope unflavored gelatin; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) cream cheese, cubed; chopped walnuts or pecans

8 ingredients

6 steps

Ingredients

1/2 c. cold dry white wine
1/2 c. milk, scalded
few dashes hot pepper sauce
1 (8 oz.) Blue cheese, cubed
1 envelope unflavored gelatin
1 Tbsp. Worcestershire sauce
1 (8 oz.) cream cheese, cubed
chopped walnuts or pecans

Directions

1

Pour wine into blender container.
2

Sprinkle with gelatin.
3

Let stand 2 to 3 minutes to soften.
4

Add hot milk, whirl for 2 minutes or until gelatin is dissolved and blended.
5

Add Worcestershire sauce and hot pepper sauce.
6

Add cheeses, a few cubes at a time, whirling until mixture is smooth and well combined.