Potato Casserole

Directions

1. 1
   Brown the chopped onion with the 1/2 stick of margarine.
2. 2
   Add chicken soup and milk, mixed together.
3. 3
   Add grated Cheddar cheese; add salt.
4. 4
   Combine this mixture with the hash brown potatoes; stir together.
5. 5
   Put in 9 x 13-inch pan.
6. 6
   Sprinkle crushed corn flakes stirred in melted butter on top.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Do not cover.