Potato Casserole

9 ingredients
6 steps

Ingredients

  • 3 (12 oz.) pkg. frozen hash brown potatoes, thawed
  • 8 oz. grated sharp cheese
  • 1/2 c. melted margarine
  • 2 (16 oz.) cartons sour cream
  • 1 medium chopped onion
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 1/2 c. melted margarine
  • 2 c. cornflakes or Ritz crackers, crushed

Directions

  1. 1
    Mix potatoes, cheese, margarine, sour cream, onion, soup, salt and pepper.
  2. 2
    Put into casserole dish.
  3. 3
    Mix 1/2 cup margarine with cornflakes.
  4. 4
    Put on top of casserole.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    (May be prepared ahead of time and frozen.)

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