Potato Casserole

4 ingredients
5 steps

Ingredients

  • 2 (2 lb. each) bags frozen hash browns, thawed
  • 1 (2 lb.) box Velveeta cheese
  • 1 qt. jar real mayonnaise
  • 1 jar Bac*Os

Directions

  1. 1
    Melt Velveeta cheese and mayonnaise over low heat.
  2. 2
    Add potatoes; mix well.
  3. 3
    Spread in a 9 x 13-inch baking dish. Sprinkle Bac*Os on top.
  4. 4
    Bake until brown, approximately 45 to 60 minutes at 350°.
  5. 5
    (Recipe is easy to half.)

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