Potato Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash browns, cubed
  • 2 cans creamy chicken mushroom soup
  • 8 oz. sour cream
  • 8 oz. cheddar cheese
  • 1/2 tsp. garlic salt
  • 1/2 c. parmesan cheese

Directions

  1. 1
    Mix soup, sour cream, cheddar cheese, and garlic salt together.
  2. 2
    Add hash browns.
  3. 3
    Mix well.
  4. 4
    Pour into a greased casserole dish.
  5. 5
    Top with parmesan cheese and extra cheddar, if desired.
  6. 6
    Bake at 350° for 1 hour, uncovered.

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