Potato Casserole

5 ingredients
1 steps

Ingredients

  • 10 potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • lump butter
  • salt and pepper

Directions

  1. 1
    Cook potatoes; drain and mash. Add cream cheese, sour cream, butter, salt and pepper. Whip or beat all together. Grease 9 x 13-inch casserole; dot with butter. Add potatoes. Sprinkle with Lawry's seasoned salt. This can be assembled ahead; cover, refrigerate and bake the next day. Bake in 350° oven for about 30 minutes. Serves 8.

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