Potato Casserole(Serves 8 To 10)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook potatoes in jackets with bay leaf in boiling salted water until barely tender.
3. 3
   Cool, peel and grate.
4. 4
   Add butter to soup.
5. 5
   Stir until smooth.
6. 6
   Blend in sour cream, salt, pepper, green onions and 1 1/2 cups cheese.
7. 7
   Pour over potatoes.
8. 8
   Mix gently until blended.
9. 9
   Spoon onto casserole. Bake, uncovered, in 350° oven for 30 minutes.
10. 10
    Combine remaining cheese with cornflake crumbs and sprinkle over casserole.
11. 11
    Bake 10 to 15 minutes.