Potato Souffle

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. chopped onion
  • 3 Tbsp. melted butter
  • 1 c. milk
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 2 eggs, separated
  • 3 c. leftover, mashed potatoes

Directions

  1. 1
    Brown onion in butter.
  2. 2
    Add flour and then milk.
  3. 3
    Add egg yolks and sauce to potatoes; mix well, then fold in beaten egg whites.
  4. 4
    Bake in a greased dish in oven about 25 or 30 minutes at 350°.

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