Potato Celery

10 ingredients
7 steps

Ingredients

  • 2 c. finely diced potatoes
  • 1 c. finely diced celery
  • 1/4 c. finely diced onions
  • 2 c. broth or stock
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk
  • 1 1/2 Tbsp. cornstarch
  • butter
  • grated cheese

Directions

  1. 1
    Combine potatoes, celery, onions, chicken stock, salt and pepper.
  2. 2
    Cover and cook until tender, about 15 minutes.
  3. 3
    Mix cornstarch with milk and add to vegetables.
  4. 4
    Heat to just short of boiling.
  5. 5
    Ladle into individual serving bowls.
  6. 6
    Top each with a pat of butter and a sprinkling of grated cheese.
  7. 7
    Makes 6 servings.

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