Potato-Cheese Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Boil potatoes, with jackets, until tender; peel and mash, adding butter, milk, grated cheese, eggs, salt and pepper.
3. 3
   Whisk until light and creamy.
4. 4
   Sprinkle an 8-inch buttered pie plate with breadcrumbs.
5. 5
   Arrange half the potato mixture in a layer and cover completely with Mozzarella slices.
6. 6
   Put the remaining potatoes on next, sprinkle them with breadcrumbs and dot with butter.
7. 7
   Bake until the top is golden brown and crusty.