Cherry Chocolate Crisp

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Butter a 2 quart baking dish.
3. 3
   In a large bowl, mix together 3/4 cup flour, brown sugar, and salt.
4. 4
   Using a pastry blender, work butter into flour mixture until it is the texture of coarse meal.
5. 5
   Add oats and mix until large clumps form.
6. 6
   In a large bowl, toss cherries with the chocolate chips, sugar, and remaining 3 tablespoons flour.
7. 7
   Place mixture in the 2 quart baking dish and sprinkle with the topping.
8. 8
   Bake for 45 to 55 minutes, or until golden and bubbling.
9. 9
   Let cool 10 minutes before serving.
10. 10
    *I tend to squash the cherries some to make sure there are no pits accidentally remaining inside of them.
11. 11
    *