Potato-Cheese Soup

4 ingredients
4 steps

Ingredients

  • 6 potatoes, grated or cubed
  • 1 onion, grated or chopped
  • 2 small cans chicken broth
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Saute onion in small amount of oleo.
  2. 2
    Add chicken broth and potatoes.
  3. 3
    When potatoes are done add Velveeta, salt, pepper and sugar (1 teaspoon).
  4. 4
    Thin with milk if desired.

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