Potato Chili

Name: Potato Chili
Ingredients: 2 tablespoons vegetable oil; 1 lb potato, peeled and cut into 1/2 inch pieces; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 garlic clove, minced; 3 tablespoons chili powder; 1 (14 1/2 ounce) diced chili ready canned tomatoes; 1 (15 1/2 ounce) can kidney beans, drained and rinsed; 2 cups tomato juice; 1 (6 ounce) can tomato paste; 1 teaspoon dried oregano; 18 teaspoon crushed red pepper flakes

12 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
1 lb potato, peeled and cut into 1/2 inch pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 garlic clove, minced
3 tablespoons chili powder
1 (14 1/2 ounce) diced chili ready canned tomatoes
1 (15 1/2 ounce) can kidney beans, drained and rinsed
2 cups tomato juice
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
18 teaspoon crushed red pepper flakes

Directions

1

In a large soup kettle saute potatoes, onion and green bell pepper in oil for 5 minutes.
2

Add garlic and chili powder, cook an additional minute.
3

Be sure to coat the vegetables with the garlic and chili powder.
4

Add remaining ingredients and stir to combine.
5

Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.