Danish Pancakes

Directions

1. 1
   Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
2. 2
   Combine biscuit mix, egg, beer, and milk, stirring just until blended.
3. 3
   Batter will be slightly lumpy.
4. 4
   Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once.
5. 5
   Spread with jam and roll up.
6. 6
   Sprinkle with confectionersU sugar.
7. 7
   Serve warm.