Potato Chowder

Directions

1. 1
   Boil potatoes; set water aside.
2. 2
   Fry bacon until crisp.
3. 3
   Add onion to bacon grease; saute 2 to 3 minutes; drain.
4. 4
   Add potatoes and water.
5. 5
   Bring to a boil.
6. 6
   Stir in cream of chicken soup and sour cream gradually.
7. 7
   Add milk slowly, then seasonings.
8. 8
   Do not boil.
9. 9
   (This only fills crock-pot to 1/2 to 2/3.
10. 10
    If you are feeding very many, double recipe.)