Potato Chowder

8 ingredients
20 steps

Ingredients

  • 5 potatoes, diced
  • 4 oz. ham (sandwich ham), cut into shreds
  • 2 medium onions, chopped
  • 1 Tbsp. minced parsley
  • 2 c. milk
  • salt and pepper to taste
  • 2 Tbsp. butter
  • 2 Tbsp. flour

Directions

  1. 1
    Peel
  2. 2
    potatoes
  3. 3
    and dice.
  4. 4
    Soak in cold water.
  5. 5
    Fry ham and onions
  6. 6
    together until nicely browned.
  7. 7
    Drain diced potatoes and place layer in bottom of stew pot.
  8. 8
    Add layer of ham and
  9. 9
    onions then
  10. 10
    sprinkle with parsley.
  11. 11
    Repeat layers until all
  12. 12
    is
  13. 13
    used. Cover completely with water.
  14. 14
    Bring to boiling point
  15. 15
    over
  16. 16
    medium heat
  17. 17
    and cook until potatoes are tender. Add
  18. 18
    milk,
  19. 19
    salt
  20. 20
    and pepper.

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