Seafood Bake

Directions

1. 1
   Bring water, wine and dill to a boil.
2. 2
   Add scallops; simmer 2 minutes.
3. 3
   Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
4. 4
   Remove from heat.
5. 5
   Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
6. 6
   Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
7. 7
   Stir in flour continue cooking 1 minute until bubbly.
8. 8
   Stir in cream and 1 Cup of the reserved fish stock.
9. 9
   Cook slowly until thick. Add salt and pepper if desired.
10. 10
    Pour sauce over seafood.
11. 11
    Mix cracker crumbs and the 3 T melted butter.
12. 12
    Sprinkle cracker crumbs over the seafood.
13. 13
    Bake at 400 for 15-20 minutes or until bubbly and lightly browned.