Potato Chowder

9 ingredients
6 steps

Ingredients

  • 1/3 c. diced salt pork
  • 2 c. diced potatoes
  • 1 c. diced turnips
  • 1 c. diced carrots
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1 green pepper or pimiento
  • 2 c. thin white sauce
  • salt and pepper

Directions

  1. 1
    Fry pork and brown vegetables in the fat.
  2. 2
    Add boiling water to cover.
  3. 3
    Cook until tender.
  4. 4
    Add white sauce.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serves 6.

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