Potato Chowder

Name: Potato Chowder
Ingredients: 2 lb. potatoes; 6 strips bacon, diced; 1/2 c. onion, chopped; 3/4 c. celery, diced; 2 carrots, diced; 1 1/2 c. water; 1 chicken bouillon cube; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 3 c. milk; 2 Tbsp. flour; 2 Tbsp. butter, melted

13 ingredients

4 steps

Ingredients

2 lb. potatoes
6 strips bacon, diced
1/2 c. onion, chopped
3/4 c. celery, diced
2 carrots, diced
1 1/2 c. water
1 chicken bouillon cube
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
3 c. milk
2 Tbsp. flour
2 Tbsp. butter, melted

Directions

1

Peel and dice potatoes.
2

In a large skillet, saute bacon with onion.
3

Add potatoes, celery, carrots, water, bouillon and seasonings. Cover and cook until vegetables are tender.
4

Add warmed milk and continue cooking. Mix flour in butter and whisk into soup mixture. Cook until desired thickness. Makes 2 quarts.