Potato Chowder

11 ingredients
10 steps

Ingredients

  • 4 large Potatoes, peeled, cut into bite-sized pieces
  • 2 tbsp. Margarine
  • 1 Onion, sliced
  • 1/2 c. Green Pepper, chopped
  • 2 c. Water
  • 1/2 tsp. Pepper
  • 3 tbsp. Flour
  • 12 oz. can of Corn
  • 8-12 oz. diced Ham
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup

Directions

  1. 1
    In a 4 qt. Dutch oven, melt margarine.
  2. 2
    Add onion, green pepper and ham.
  3. 3
    Brown.
  4. 4
    Add potato, water and pepper.
  5. 5
    Cover and simmer until potatoes are tender.
  6. 6
    Make a paste of flour and 1/3 cup of water.
  7. 7
    Add to potato mixture.
  8. 8
    Add both cans of soup and drained corn.
  9. 9
    Heat through.
  10. 10
    Serves 6.

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