Potato Circle
5 ingredients
11 steps
Ingredients
- 1/2 c. butter
- 2 lb. potatoes, peeled and thinly sliced (5 c.)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. paprika
Directions
-
1Preheat oven to 425°.
-
2Grease a skillet with 3 tablespoons butter.
-
3Use a tight fitting cover for skillet.
-
4Toss potatoes with salt and pepper.
-
5Layer 1/3 of potato slices in a circle around bottom and sides of skillet.
-
6Dot with butter.
-
7Repeat 2 more times.
-
8Over high heat, cook potatoes 3 minutes; then bake, covered, 30 minutes.
-
9Place foil under skillet to catch overflow. Remove cover; bake 5 minutes longer.
-
10Let stand 5 minutes.
-
11Invert on a serving dish.
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