Potato Circle

5 ingredients
11 steps

Ingredients

  • 1/2 c. butter
  • 2 lb. potatoes, peeled and thinly sliced (5 c.)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a skillet with 3 tablespoons butter.
  3. 3
    Use a tight fitting cover for skillet.
  4. 4
    Toss potatoes with salt and pepper.
  5. 5
    Layer 1/3 of potato slices in a circle around bottom and sides of skillet.
  6. 6
    Dot with butter.
  7. 7
    Repeat 2 more times.
  8. 8
    Over high heat, cook potatoes 3 minutes; then bake, covered, 30 minutes.
  9. 9
    Place foil under skillet to catch overflow. Remove cover; bake 5 minutes longer.
  10. 10
    Let stand 5 minutes.
  11. 11
    Invert on a serving dish.

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