Potato Corn Pudding Recipe

Name: Potato Corn Pudding Recipe
Ingredients: 6 lg. potatoes; 8 ears of corn (slice the kernels off); 1/2 pound bacon; 1 lg. onion; 1 quart. lowfat milk; 1 tbsp. flour; 1 sweet pepper (opt.), cut up fine

7 ingredients

6 steps

Ingredients

6 lg. potatoes
8 ears of corn (slice the kernels off)
1/2 pound bacon
1 lg. onion
1 quart. lowfat milk
1 tbsp. flour
1 sweet pepper (opt.), cut up fine

Directions

1

Cut up bacon and onions then add in the pepper.
2

Cook these in a skillet till onions are lightly browned.
3

Place a layer of potatoes in a casserole dish and sprinkle with flour.
4

Next, add in a layer of corn kernels, bacon bits and browned onion.
5

Continue layering as needed.
6

Now, pour the lowfat milk over the layers and bake at 350 degree oven till the top starts browning.