Seafood Marinara

Directions

1. 1
   In a large skillet, heat oil over medium-high heat.
2. 2
   Stir in onion and cook for 2 minutes.
3. 3
   Add garlic and cook for 30 seconds.
4. 4
   Add white wine and simmer for 2 minutes.
5. 5
   Stir in tomato sauce and red pepper flakes.
6. 6
   Bring sauce to a simmer and stir in the shrimp.
7. 7
   Cook for 1 minute and stir in scallops.
8. 8
   Simmer for 2 minutes.
9. 9
   Stir in parsley and toss with pasta.
10. 10
    Serve immediately.