Potato-Crusted Snapper

Name: Potato-Crusted Snapper
Ingredients: 1/2 cup low-fat buttermilk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 3/4 cup instant potato flakes (not granules); 4 (6-ounce) red snapper or mahimahi fillets; 1 tablespoon butter or stick margarine; 4 lemon wedges

8 ingredients

1 steps

Ingredients

1/2 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
3/4 cup instant potato flakes (not granules)
4 (6-ounce) red snapper or mahimahi fillets
1 tablespoon butter or stick margarine
4 lemon wedges

Directions

1

Combine first 4 ingredients in a shallow dish. Place potato flakes in another shallow dish. Dip fillets in buttermilk mixture; dredge in potato flakes. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve with lemon wedges.