Potato Curry

11 ingredients
7 steps

Ingredients

  • 2 1/4 c. potato
  • 1 c. tomato
  • 1 tsp. garlic paste
  • 1/2 tsp. turmeric
  • 1 tsp. coriander leaves
  • 1/2 c. oil
  • 3 medium onions
  • 1 tsp. ginger paste
  • 1 tsp. coriander powder
  • 1 tsp. chili powder
  • 2 tsp. spiced salt to taste

Directions

  1. 1
    Fry chopped onion until light brown and add ginger paste, garlic paste, red chili powder and turmeric and fry for a few minutes.
  2. 2
    Add one cup of water and salt and stir for a minute until onion becomes tender.
  3. 3
    Add chopped tomatoes and cook until a thin gravy is formed.
  4. 4
    Add potatoes (peeled and cut into big pieces) and fry for 10 minutes.
  5. 5
    Add coriander powder.
  6. 6
    Add 3 cups more water and cook on a low fire until tender.
  7. 7
    Remove from the fire and sprinkle chopped coriander leaves and serve hot along with puri. Serves 8.

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