Zucchini Corn Muffins

Ingredients

• 12 oz. zucchini
• 1/2 tsp. salt
• 1 1/4 c. all-purpose flour
• 3/4 c. corn meal
• 1 Tbsp. baking powder
• 2 tsp. sugar
• 3/4 tsp. salt
• few grains ground hot red pepper
• 3/4 c. buttermilk
• 3 Tbsp. vegetable oil
• 1 egg
• 1/2 c. shredded sharp Cheddar cheese (2 oz.)
• 1 large green onion, finely chopped