Coconut Orange Cupcakes

Name: Coconut Orange Cupcakes
Ingredients: 1 cup sugar; 2/3 cup vegetable oil; 2 eggs; 1 cup orange juice; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 can (11 ounces) mandarin oranges, drained; 1 cup vanilla or white chips; 1 cup sweetened shredded coconut; 1/3 cup sugar; 2 tablespoons butter, melted

13 ingredients

2 steps

Ingredients

1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 can (11 ounces) mandarin oranges, drained
1 cup vanilla or white chips
1 cup sweetened shredded coconut
1/3 cup sugar
2 tablespoons butter, melted

Directions

1

In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips.
2

Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.