Extra Quick Yeast Rolls

4 ingredients
4 steps

Ingredients

  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water (110° to 115°)
  • 2-1/2 cups biscuit/baking mix

Directions

  1. 1
    Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  2. 2
    Divide and shape dough into 24 small balls. Place on greased
  3. 3
    . Cover and let rise in a warm place until doubled, about 30 minutes.
  4. 4
    Bake at 400° until golden brown, 10-15 minutes.

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