Potato Deluxe

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. diced onions
  • 1 c. cream of chicken soup
  • 1 c. milk
  • 1 (16 oz.) sour cream
  • 1 stick butter or oleo
  • 8 oz. grated sharp Cheddar cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    Blend soup, sour cream and milk.
  2. 2
    Pour over potatoes and onions.
  3. 3
    Sprinkle cheese, then melted butter over that.
  4. 4
    Top with chips.
  5. 5
    Bake in a 9 x 13-inch pan or casserole for 1 hour at 370°.

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