Potato Dish

Directions

1. 1
   Fry onion, garlic, thyme and salt in 1 teaspoon oil until onion is clear and soft.
2. 2
   Place a layer of thinly sliced potatoes in bottom of ovenproof serving dish.
3. 3
   Pour fried mixture in layers with potatoes.
4. 4
   Pour 1/2 cup stock over completed layers.
5. 5
   Place foil on top and bake 50 minutes at 350°.