Zucchini Casserole

6 ingredients
3 steps

Ingredients

  • 2 or 3 each: small to medium zucchini and yellow squash, sliced and parboiled
  • 1 can cream of mushroom soup (undiluted)
  • 1 c. sour cream or yogurt (plain)
  • 2 or 3 carrots, grated
  • 2 medium onions, sliced into small wedges
  • packaged stuffing, coated with melted butter (enough to top casserole, approximately 1 c. stuffing and 1 1/2 Tbsp. melted butter)

Directions

  1. 1
    Toss vegetables (squash, onions and carrots) in a bowl to mix. Place in a greased 9 x 12-inch glass baking dish.
  2. 2
    Stir soup and sour cream together to mix well, then spread mixture over vegetables.
  3. 3
    Top casserole with butter-coated stuffing and bake at 300° for 20 to 25 minutes.

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