Potato Dish

Directions

1. 1
   Cook potatoes and shred.
2. 2
   Melt oleo (reserve 1/4 cup for topping).
3. 3
   Cook cream of chicken soup with 1/4 cup oleo until smooth, then add sour cream with minced onion, salt and pepper. Pour liquid over potatoes, stir thoroughly.
4. 4
   If it seems dry, add a little milk.
5. 5
   Sprinkle 2 cups of shredded cheese on top, then sprinkle 2 cups of barbecue potato chips, crushed, over the top. Pour the other 1/4 cup of oleo over the top.
6. 6
   Bake at 350° if potatoes are warm for 15 minutes.
7. 7
   If they are cold, bake for 45 minutes.