Potato Dumplings

4 ingredients
4 steps

Ingredients

  • 4 c. mashed potatoes (use Russet kind)
  • 1 Tbsp. salt
  • 3 eggs
  • 1 1/2 c. flour

Directions

  1. 1
    Cook potatoes with skins on.
  2. 2
    Then peel and mash.
  3. 3
    Mix all ingredients together and roll into balls.
  4. 4
    Roll balls into flour. Drop into boiling water and cook about 10 to 15 minutes or until they float to the top.

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